Development of Local Blue Foods Strategy for Strengthening Free Meals Program with the Case of Biak Numfor Coastal Area, Papua, Indonesia
The Xiamen Symposium on Marine Environmental Sciences
Adrianto Luky  Center for Coastal and Marine Resources Studies, International Institute for Maritime, Ocean and Fisheries, IPB University
S63 /S63-1 2027年01月12日 10:40~10:55
仅限参会人 特邀报告
Advancing Sustainable "Blue Food" Systems through the Sabah Blue Economy Framework: A Strategic Roadmap (2025–2028)
The Xiamen Symposium on Marine Environmental Sciences
Datu Sulai Datuk (Datu) Rosmadi  Sabah Maju Jaya Secretariat
S63 /S63-1 2027年01月12日 10:25~10:40
仅限参会人 特邀报告
Metaproteomic insights into microbial functions in traditional Indonesian bekasam fermentation
The Xiamen Symposium on Marine Environmental Sciences
Nugraha Roni  IPB University
S63 /S63-2 2027年01月12日 14:15~14:30
仅限参会人 口头报告
Warming, Acidification, and the Resilience of Gulf of Maine Bivalves: A Paleo and Experimental Perspective
The Xiamen Symposium on Marine Environmental Sciences
Williams Branwen  Claremont McKenna College
S63 /S63-2 2027年01月12日 13:30~13:45
仅限参会人 特邀报告
Cultivation Techniques for High-Protein “kelp sprout”
The Xiamen Symposium on Marine Environmental Sciences
Wang Shiyu  Xiamen University
S63 /S63P 2027年01月15日 17:30~17:45
仅限参会人 张贴报告
Evaluation of Spirulina platensis fermented by Lactobacillus paracasei and Lactobacillus plantarum Dad-13
The Xiamen Symposium on Marine Environmental Sciences
Setyaningsih Iriani  IPB University
S63 /S63-3 2027年01月12日 16:05~16:20
仅限参会人 口头报告
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