ISOEN emphasizes interdisciplinary approaches addressing all aspects of odor and taste measurement, from basic theory to applications.  Topics of interest include but are not limited to:

• Odor sampling: headspace analysis, dynamic sampling, pre-concentration and storage
• Chemical sensors: gas, biosensors, ion-selective, optical
• Sensor systems: electronic noses, electronic tongues, micro-spectrometers, IoT
• Data analysis: signal processing, pattern recognition, chemometrics, AI, deep learning
• Industrial applications: quality control, food safety, medical diagnostics, environmental monitoring
• Robotic systems: robots with chemical senses, drone
• Scent presentation: olfactometry, olfactory displays, human interface, virtual reality
• Odor/gustatory perception: evaluation of odor intensity/impression, cross-modal effect, sensory test
• ECG/EEG/NIRS measurement
• Bio-engineering: cell-based olfactory sensors, receptor-based sensors, bio-inspired algorithms