ISOEN emphasizes interdisciplinary approaches addressing all aspects of odor and taste measurement, from basic theory to applications. Topics of interest include but are not limited to:

• Odor sampling: headspace analysis, dynamic sampling, pre-concentration and storage

• Chemical sensors: gas, biosensors, ion-selective, optical

• Sensor systems: electronic noses, electronic tongues, micro-spectrometers

• Data analysis: signal processing, pattern recognition, chemometrics

• Industrial applications: quality control, food safety, medical diagnostics, environmental monitoring

• Odor generation: olfactometry, olfactory displays

• Bio-engineering: cell-based olfactory sensors, bio-inspired algorithms