The aim of this conference is to build long-term partnerships between academia, industry, extension personnel and local growers of Northern Great Plains of the United States to address current global food security and public health challenges with special focus on sustainable agricultural, climate resilience, food bioactives, food microbiome, food preservation, and diet-linked non-communicable disease management. We expect to engage scientists and industry professionals from 20-30 different countries in our upcoming conference in 2017.
Functional Foods & Non-Communicable Chronic Diseases
Food Microbiome and Human Health
Plant Bioactives for Human Health
Role of Pulse Crops for Human Health
Role of Indigenous Food Systems in Prevention of Non-Communicable Chronic Diseases
Plant Metabolic Engineering & Functional Food Research
Functional Food and Nutraceutical Development
Production & Commercialization of Crop-Based Functional Foods & Ingredients
Functional Foods from Animals & Benefits
Fermentation Biology for Functional Foods
Foods by Fortification: Functional Implications for Global Food and Nutritional Security & Food Safety
07月16日
2017
07月19日
2017
初稿截稿日期
注册截止日期
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