Following the Food Group AGM meeting, lunch will be served at 12.00hrs to meeting attendees, with presentations starting at 13.00hrs
Presentations Agenda
Challenges & Opportunities for Food Research -from Basic science to commercial reality- Professor Lee Cronin ( University of Glasgow)
Presentation from RSC Emerging Technology Prize Winners 2016 - SweetGen - A spin out company from Imperial College London
Knowledge Transfer Network (KTN) Agrifood & Innovation initiatives funding and RSC strategy - Professor Bryan Hanley KTN
Q & A session, ideas for food innovation focus
12月07日
2016
会议日期
注册截止日期
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