18th European Roundtable on Sustainable Consumption and Production ERSCP 2017

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活动简介

The ERSCP is one of Europe's most remarkable conferences in its field and has taken place periodically since 1994. ERSCPs favour discussions about the key issues in sustainable consumption and production; the exchange of thoughts, knowledge, experiences and SCP proposals; and the creation of a European (also worldwide) community of research and practice in sustainable consumption and production. The main goal of the ERSCPs is to encourage discussion amongst stakeholders involved in sustainable consumption and production: businesses, public institutions, universities, institutes and research centres, NGOs, SMEs, professional associations, decision-makers, etc.

We plan to bring together more than 400 stakeholders, from businesses, cities and communities, public institutions, universities, institutes and research centres, NGOs, SMEs, professional associations, decision-makers.

征稿信息

重要日期

2017-04-28

摘要截稿日期

2017-09-15

初稿截稿日期

征稿范围

The main themes of the conference can be summarized in the following categories:

Circular Economy
Zero waste management
Eco–Innovation
Eco–Design/Design for Sustainability
Eco–Efficiency, Sustainable/Smart Cities
Advances in Sustainable Consumption & Lifestyles
Sustainability in Production & Design
Sustainable Consumption and Food Waste Prevention
Sustainability Innovations Research and Development
Challenges for making progress in cross-cutting themes including Green and Inclusive Entrepreneurship & Sustainability
Ethical Investments
Food & Waste
Buildings
Resources
Energy
Waste
Industry
Operations
Environment
Management
Economics
Entrepreneurship
Renewables
Tourism
GIS
(Zero) waste management and Circular Economy
Design for sustainability
Resource Efficiency
Sustainable products and Sustainable production
Advances in Sustainable Consumption & Lifestyles
Sustainability Research, Development and Innovation
Sustainable/Smart Cities and Communities
Sustainability policy and Future Development
Education for Sustainable Development
Food & Waste