It is with great pleasure that we invite you to attend the 3rd Symposium on Horticulture in Europe (SHE 2016) in Chania, Greece on the 17-21 of October jointly organized by the Mediterranean Agronomic Institute of Chania (MAICh) and the Cyprus University of Technology, Department of Agricultural Sciences, Biotechnology & Food Science under the aegis of the International Society of Horticultural Sciences (ISHS).
The Mediterranean Agronomic Institute of Chania is proud to host this ISHS Symposium at the Minoa Palace Resort & Spa is a 5* luxury hotel and low-rise bungalow complex, situated in Platanias region, 12km west of Chania city center and 24 km from Chania International Airport. Chania is one of the most beautiful cities of Greece, located in the northern coast area of the prefecture of Chania, an area of natural beauty and long cultural heritage. Breathtaking stretches of seashore sandy beaches at the foot of rocky mountains. Famous gorges like “Samaria”, caves, historic monasteries and green valleys covered with olives trees.
The Symposium is getting established as an interdisciplinary forum within the science of horticulture providing endless opportunities for exchange of knowledge, expertise, ideas and great networking. A wide array of scientific disciplines such as genetics and breeding, ecophysiology and stress physiology, genomics and biotechnology, hort crops quality and post-harvest technology etc merge together and cross with recent developments in fruit, vegetable and ornamental crops.
The conference welcomes scientists, researchers, teachers and students as well as professionals of the horticulture industry to establish new collaborations and contacts to present and discuss their findings. The conference will comprise plenary and regular sessions, workshops and display of posters.
Human Health, Nutritional Value and Horticulture
Fruit and vegetable crops for healthy life hood
Mediterranean diet and horticulture
Conventional and organic production systems for nutritional value
Tools, Technologies, Innovations and Applications
Automations, bioinformatics in horticulture
Interdisciplinary concepts and novelty in horticulture
Quality, Authentication, Traceability & Supply Chains
Fruit and vegetable production and physiology for quality
Consumers-oriented sustainable, quality of hort products
Green supply chain management
Genetic Resources, Systems Approaches & Biodiversity
Phenotype & Phenomics in horticulture
Breading, genetics and new varieties
Systems biology and omics in horticulture
Ornamentals, Landscape And Urban Environment
Horizon 2020 and Horticulture Sciences: Challenges and Prospects
10月17日
2016
10月21日
2016
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