活动简介
The 2016 7th International Conference on Biotechnology and Food Science (ICBFS 2016) will be held during April 24-25, 2016 in Antalya, Turkey. ICBFS 2016, is to bring together innovative academics and industrial experts in the field of Biotechnology and Food Science to a common forum.
The primary goal of the conference is to promote research and developmental activities in Biotechnology and Food Science. Another goal is to promote scientific information interchange between researchers, developers, engineers, students, and practitioners working in Turkey and abroad. The conference will be held every year to make it an ideal platform for people to share views and experiences in Biotechnology and Food Science and related areas.
征稿信息
重要日期
征稿范围
2016 7th International Conference on Biotechnology and Food Science (ICBFS 2016) is the premier forum for the presentation of new advances and research results in the fields of theoretical, experimental, and applied Biotechnology and Food Science. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:
- Agricultural Biotechnology
- Animal biotechnology
- Application of artificial intelligence in food engineering research and in industry
- Artificial organs and implants
- Biocatalysis, organocatalysis and nanobiotechnology
- Bioinformatics
- Biological and biomedical imaging
- Biomedical Computational drug discovery
- Bio-MEMS and microbioreactors
- Biomimetic and self-assembled materials
- Bioremediation of polluted sites
- Biosensors and molecular diagnostics
- Cell and tissue engineering
- Control and system engineering for food industry
- Drug screning and pharmaceutical synthesis
- Electronics and instrumentation in food industry
- Environmental Biotechnology
- Enzyme Engineering
- Food Biotechnology
- Food engineering education
- Food microstructure development and characterization
- Food properties including thermal
- chemical and mechanical properties
- Gene expression databases
- Gene regulation
- Heat, mass transfer and fluid flow in food processing
- Industrial Biotechnology
- Marine Biotechnology
- Mathematical modeling and software development for food processing purposes
- Medical and biological devices
- Medical Biotechnology
- Microbiology
- Microorganism technology
- Nano Biotechnology
- Nanoparticle sequestration in biomolecules
- Nanoparticles, nanocomposites, and nanoporous materials for bio-applications
- Non-thermal food processing
- Pharmaceutical Biotechnology
- Plant biotechnology
- Plant design using conceptual design techniques
- Protein and gene delivery systems
- RNA and DNA structure and sequencing
- Separation and purification processes for food production
- Thermal processing
全部留言
重要日期
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会议日期
04月24日
2016
至04月25日
2016
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02月20日 2016
终稿截稿日期
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04月25日 2016
注册截止日期
联系方式
- Ms. Lydia. Liu
- ic******@cbees.org
- +85********
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