征稿范围
Sessions will be focused on the following themes:
Breeding and biofortification of fruit, vegetables and nuts for phytonutrient concentration
Pre-harvest and post-harvest factors affecting phytonutrient content
Isolation and characterization of bioactive compounds
FAV and cancer prevention
FAV and sports performance
FAV and brain function and eye health
FAV and cardiovascular disease, obesity, and diabetes
Antioxidants, inflammation, and 'super-fruits'
Bioavailability and bioaccessability of bioactive compounds
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