Conference topics:Session 1: Linking structure and functionality in foods using novel experimental and modelling approachesSession 2: The role of structuring and de-structuring in food product design and functionalitySession 3: Food structure design across the lifespanSession 4: Food structure design for healthcare and medical applicationsSession 5: Constructing dairy matrices for oral and gut functionalitySession 6: Deconstructing dairy matrices for release of nutrient and flavor components