The Indian Food and Nutraceuticals industry has emerged as a meeting point where technology and traditions converge to offer holistic health solutions. International Conference on Confluence of Food and Nutraceuticals represents the latest information on the chemistry, biochemistry, toxicology, health effects, and nutrition characteristics of food components and the recent trends and practices that the food industry (e.g. the implementation of non-thermal technologies, nano & micro encapsulation, new extraction techniques, and new sources, like by-products, etc.) has adopted. This conference aims to fill the gap in knowledge by denoting the impact of recent food industry advances in different parameters of food components (e.g. nutritional value, physical and chemical properties, bioavailability and bioaccessibility characteristics), nutragenomics and final products.