报告清单
我的报告
[660]Potential Applications of Antimicrobial Keratin - Curcumin Films for Seafood Preservation
Bing xie Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University
S63
仅限参会人 张贴报告
[659]Socioeconomic and Production Drivers of the Global Aquaculture Resistome: A Qualitative One Health Assessment
Tabassum Rasool Post Doc Xiamen University;College of Ocean and Earth Sciences
S63
仅限参会人 张贴报告
[658]Abalone show coral-like sensitivity to climate change and opportunities to build resilience
Yawei Shen Associate Researcher Fujian Ocean Innovation Center, Xiamen, PR China
S63
仅限参会人 口头报告
[657]Study of the Characterization of Ulvan from Ulva sp seaweed collected in Buton Island as raw material for analog rice as a functional food
ina winarni Researcher National Research and Innovation Center
S63
仅限参会人 张贴报告
[656]Development of Local Blue Foods Strategy for Strengthening Free Meals Program with the Case of Biak Numfor Coastal Area, Papua, Indonesia
Luky Adrianto Professor Center for Coastal and Marine Resources Studies, International Institute for Maritime, Ocean and Fisheries, IPB University
S63
仅限参会人 特邀报告
[655]Advancing Sustainable "Blue Food" Systems through the Sabah Blue Economy Framework: A Strategic Roadmap (2025–2028)
Datuk (Datu) Rosmadi Datu Sulai CCO Sabah Maju Jaya Secretariat
S63
仅限参会人 特邀报告
[653]Warming, Acidification, and the Resilience of Gulf of Maine Bivalves: A Paleo and Experimental Perspective
Branwen Williams Claremont McKenna College
S63
仅限参会人 特邀报告
重要日期
  • 会议日期

    01月12日

    2027

    01月15日

    2027

  • 07月21日 2026

    初稿截稿日期

  • 01月15日 2027

    注册截止日期

主办单位
State Key Laboratory of Marine Environmental Science, Xiamen University (MEL)
Department of Earth Sciences, National Natural Science Foundation of China (NSFC)
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