Subsurface Cooling and Freshening in the South Indian Ocean: Distribution, Variability, and Climate Implications
编号:442 访问权限:仅限参会人 更新:2026-08-31 16:28:44 浏览:0次 口头报告

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摘要
The tropical Indo-Pacific Ocean plays a central role in regulating global climate, yet the subsurface response of the South Indian Ocean (SIO) to large-scale climate variability remains poorly constrained. Here we use Argo observations to show that, despite rapid surface warming, the SIO subsurface has experienced significant basin-scale cooling and freshening over the Argo era (2004–2024). These trends exhibit marked zonal contrasts between the eastern and western SIO, suggesting distinct mechanisms and propagation pathways. Through a spice/heave decomposition, we demonstrate that long-term cooling and freshening in both regions are primarily driven by spice (along-isopycnal) changes, while heave (vertical isopycnal displacement) dominates smaller-scale variability linked to tropical climate modes, including ENSO and the Indian Ocean Dipole (IOD). Freshening accounts for much of the along-isopycnal cooling, underscoring the dominant role of salinity in shaping subsurface thermal trends across the subtropical Indo-Pacific. Both eastern and western SIO anomalies originate from multiple source regions, reflecting complex interactions between water mass formation and tropical–extratropical climate variability. We discuss the mechanisms underlying spice- and heave-driven changes and propose potential pathways for anomaly propagation across the SIO. Our findings highlight the need to better constrain the multiple sources and pathways of subsurface changes and their connections to tropical climate modes.

 
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报告人
Meng Han
University of Tasmania

稿件作者
Meng Han University of Tasmania
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重要日期
  • 会议日期

    01月12日

    2027

    01月15日

    2027

  • 07月21日 2026

    初稿截稿日期

  • 01月15日 2027

    注册截止日期

主办单位
State Key Laboratory of Marine Environmental Science, Xiamen University (MEL)
Department of Earth Sciences, National Natural Science Foundation of China (NSFC)
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