Understanding the Water–Energy–Food–Land Nexus through Ecosystem Services Use
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更新:2025-11-07 16:26:56 浏览:16次
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摘要
Understanding how and to what extent humans directly use ecosystem services (ES) to meet water, energy, and food needs is fundamental to advancing nexus-based sustainability research. Yet, identifying how and to what extent the drivers of such direct ES use have evolved amid rapid socioeconomic transformation remains a major challenge. Here, we integrated multi-decadal national census data to conduct one of the first comprehensive and spatially explicit analyses of direct ES use across prefecture-level cities in China. We found that: (1) the average proportion of people or households directly relying on ES in 2020 was 11.64% (biomass for cooking), 23.44% (for working), 9.67% (water for drinking), and 0.94% (materials for housing), with total direct ES use decreasing by 20% from 2000 to 2010 and by nearly 60% from 2010 to 2020; (2) while land resources were positively associated with ES dependence in 2000 and 2010, this relationship weakened by 2020, signaling a decoupling of land availability and ES reliance; (3) economic development consistently exerted a strong negative impact on direct ES use, while demographic structure emerged as an increasingly important driver; and (4) higher levels of direct ES use corresponded to lower sustainability outcomes and weaker environmental attitudes. Our findings revealed that as socioeconomic systems evolve, traditional resource-based management approaches must adapt to shifting patterns of ES dependence to promote sustainable human–nature relationships.
关键词
Ecosystem services use, environmental attitudes, land resources, sustainability
稿件作者
Lumeng Liu
Hohai University
Siying Zhu
Hohai University
Shuyao Wu
Hohai University
Zhonghao Zhang
Hohai University
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