Multimodal AI Framework for Personalized and Health-Aware Cooking Recommendations
编号:9 访问权限:仅限参会人 更新:2025-11-04 14:05:01 浏览:375次 拓展类型2

报告开始:2025年12月29日 17:30(Asia/Amman)

报告时间:15min

所在会场:[S5] Track 5: Emerging Trends of AI/ML [S5-1] Track 5: Emerging Trends of AI/ML

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摘要
In the current era of growing interest in health-conscious eating and personalized nutrition, traditional recipe recommendation systems often fail to account for diverse user needs, ingredient availability, and practical cooking constraints. The Multimodal Artificial Intelligence (AI) Framework proposed in this study integrates and analyzes multiple data modalities—textual dietary preferences, food images, and cooking videos—to generate personalized and health-aware cooking recommendations. The framework considers individual health profiles, ingredients detected from visual inputs, and user-specific cooking skill levels inferred from video analysis to tailor recipe suggestions effectively. By leveraging multimodal deep learning algorithms, the system delivers contextually aware, precise, and adaptive recommendations. Experimental evaluations on benchmark and hybrid datasets demonstrate its effectiveness in enhancing recommendation relevance, supporting dietary compliance, and improving overall user satisfaction. These results indicate strong potential for real-world deployment in intelligent culinary assistants, personalized diet planning platforms, and smart health applications.
关键词
Personalized Recipe Recommendation, Multimodal Deep Learning, Ingredient Recognition, Cooking Skill Estimation
报告人
Swarna Suganthi S
Student Velammal College of Engineering and Technology

稿件作者
Swarna Suganthi S Velammal College of Engineering and Technology
Pooja Shree P Velammal College of Engineering and Technology,Madurai
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重要日期
  • 会议日期

    12月29日

    2025

    12月31日

    2025

  • 12月30日 2025

    报告提交截止日期

  • 02月10日 2026

    初稿截稿日期

  • 02月10日 2026

    注册截止日期

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