摘要清单
我的稿件
243
Joint environmental and social benefits of diversified aquaculture摘要录用

Quanli Wang*

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

133
Global Assessment of Coral Reefs’ Ecological Function in Sustaining Fish Biodiversity摘要录用

Shurong Liu, Ling Cao*

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

116
Three-dimensional area-based conservation to safeguard biodiversity in China’s adjacent sea under climate change摘要录用

Zihan Wang, 玲 曹*

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

115
Supply chain effects of China’s fast growing recreational fishery economy on greenhouse gas emissions摘要录用

Qilei Zhao, Ling Cao*, Weiwei Fang, Yaya Song

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

113
Food Security Risks Arising from Global Aquatic Food Trade摘要录用

Ziyu Jiang*, Yue Liu, Huaqing Wu

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

111
The influence of landscape ecological pattern changes on fish community in the coastal area摘要录用

Shuo Cheng, Ling Cao*

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

110
Securing Blue Food: Sustainable Transitions for Coastal Communities in China摘要录用

Qilei Zhao, Ziyu Jiang, Ling Cao*, Chunyu Liu

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

109
ETCH —A Top-down Optimization Method for Mariculture Infrastructure Extraction摘要录用

Jihao Peng, Ling Cao*, Yue Liu, Cong Zeng, Ziyu Jiang, Huaqing Wu

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

107
The impact of deep-sea large yellow croaker cage aquaculture on the bacterial community in the adjacent marine environment摘要录用

Zou Chengxuan*, Ling Cao

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

84
Towards sustainable blue futures: potential of farming seaweeds under the nexus of global change摘要录用

Yue Liu*, Ziyu Jiang

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

66
Comparative analysis of rights-based fisheries management: Enhancing global fisheries sustainability through use rights optimization摘要录用

Xin Zhao*

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

重要日期

  • 会议日期

    01月13日

    2025

    至

    01月17日

    2025

  • 09月27日 2024

    初稿截稿日期

  • 01月17日 2025

    注册截止日期

主办单位
State Key Laboratory of Marine Environmental Science, Xiamen University
承办单位
State Key Laboratory of Marine Environmental Science, Xiamen University
Department of Earth Sciences, National Natural Science Foundation of China
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