The symposium’s core objective is to address issues related to food production on low pH soil, and at the same time, achieving environmental sustainability.
10th PSILPH aims to gather researchers, scientists, experts and academicians in the field of soil sciences to share their latest research findings and thoughts on the current status of agriculture production; thus, ensuring food security and environmental sustainability.
Physical, chemical and microbiological properties of low pH soils
Physiological, molecular mechanisms and plant adaptation to acid soil conditions
Soil-microbe-plant interactions at low pH
Amelioration and remediation of low pH soils
Sustainable management of plantation and other crops on acid soils
Forestry and agroforestry management on low pH soils
Effects of soil acidity on food quality and human nutrition
06月25日
2018
06月29日
2018
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